Covid-19 gave me the chance to commit to paper (or electronic form, if you prefer) some of my understanding and experience gained over several decades. The outcome is a book, published earlier this year, entitled Rural Community Water Supply: Sustainable Services for All.
Many hundreds of millions of rural people – the exact number is not known, and it is immaterial, except that it probably lies between one and two billion – experience inadequacies in the supply of the water which they use for drinking and other domestic uses.
These inadequacies are partly reflected in the ‘normative criteria’ as defined by the human right to water which apply to water services globally. These criteria ask whether and to what extent water services are available, accessible, affordable and acceptable, and whether their quality meets national or international standards. They also highlight the importance of cross-cutting criteria (non-discrimination, participation, accountability, impact, and sustainability).
I’ve spent the last week in the Mopti Region of northern Mali supporting a USAID/WASHplus WASH & Nutrition initiative led by CARE. While behavior change communication related to household- and community-level sanitation, hygiene, and infant nutrition practices is the primary focus of the project, a small sum of funds is dedicated to rehabilitating community water supplies.
The conditions in Mali, as in much of the Sahel, have attracted a plethora of international NGOs, foundations, and do-gooders of every size and intention; increasing access to safe water is a focal point of many of their interventions. The functionality of rural water supplies in Mopti is difficult to ascertain. A number of my colleagues agree that the database of water points maintained by the regional office of the Ministry of Water includes less than 50 percent of the water points existing in the countryside.